Wine yeasts from Brazil: identification and screening for extracellular beta-glucosidases

dc.contributorUniversidade Estadual Paulista (UNESP)
dc.creatorBaffi, Milla Alves
dc.creatorBezerra, C. S.
dc.creatorLeite, R. S. R.
dc.creatorArevalo-Villena, M.
dc.creatorGomes, E.
dc.creatorDa Silva, R.
dc.date2014-05-20T15:33:24Z
dc.date2016-10-25T18:09:57Z
dc.date2014-05-20T15:33:24Z
dc.date2016-10-25T18:09:57Z
dc.date2010-11-01
dc.date.accessioned2017-04-06T00:32:47Z
dc.date.available2017-04-06T00:32:47Z
dc.identifierJournal of Biotechnology. Amsterdam: Elsevier B.V., v. 150, p. S335-S335, 2010.
dc.identifier0168-1656
dc.identifierhttp://hdl.handle.net/11449/42033
dc.identifierhttp://acervodigital.unesp.br/handle/11449/42033
dc.identifier10.1016/j.jbiotec.2010.09.348
dc.identifierWOS:000288873401527
dc.identifierhttp://dx.doi.org/10.1016/j.jbiotec.2010.09.348
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/884700
dc.languageeng
dc.publisherElsevier B.V.
dc.relationJournal of Biotechnology
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectYeasts
dc.subjectNon-Saccharomyces
dc.subjectWine aroma
dc.subjectbeta-glucosidases
dc.titleWine yeasts from Brazil: identification and screening for extracellular beta-glucosidases
dc.typeOtro


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