Otro
Physical and sensorial traits of meat from different ovine categories.
Registro en:
Journal of Animal Science. Savoy: Amer Soc Animal Science, v. 84, p. 36-36, 2006.
0021-8812
WOS:000239793500113
Autor
da Silva Sobrinho, A. G.
Pinheiro, R. S. B.
de Souza, H. B. A.
Yamamoto, S. M.