dc.contributorUniversidade Estadual Paulista (UNESP)
dc.creatorSakomura, N. K.
dc.creatorSantos, F.
dc.creatorHruby, N.
dc.creatorPierson, E. M.
dc.creatorRemus, J. C.
dc.creatorSands, J. S.
dc.date2014-05-20T15:28:26Z
dc.date2016-10-25T18:03:29Z
dc.date2014-05-20T15:28:26Z
dc.date2016-10-25T18:03:29Z
dc.date2005-01-01
dc.date.accessioned2017-04-06T00:07:10Z
dc.date.available2017-04-06T00:07:10Z
dc.identifierPoultry Science. Savoy: Poultry Science Associação Inc., v. 84, p. 85-85, 2005.
dc.identifier0032-5791
dc.identifierhttp://hdl.handle.net/11449/38247
dc.identifierhttp://acervodigital.unesp.br/handle/11449/38247
dc.identifierWOS:000203407700337
dc.identifierhttp://ps.fass.org/content/by/year/2005
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/881397
dc.languageeng
dc.publisherPoultry Science Assoc Inc
dc.relationPoultry Science
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectphytase
dc.subjectileal digestibility
dc.subjectbroiler
dc.titleEffect of microbial phytase supplementation on nutrient digestibility of corn and soybean meal-based broiler diets
dc.typeOtro


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