conference poster
Screening of aflatoxins, ochratoxins and fumonisins in baby food Paraguayan in markets
Autor
Arrúa, Andrea
Moura Mendes Arrua, Juliana
Arrúa Alvarenga, Pablo
Cazal Martínez, Cinthia Carolina
Ferreira Benítez, Francisco
Quezada, Martha
Moreno Lara, Josefina
Peralta, Inocencia Palmira
Resumen
Foods based on cereals and other components made for this purpose are susceptible to contamination with mycotoxins, toxic secondary metabolites produced by certain fungal. The present study aims to determine the ocurrece of aflatoxins, ochatoxins and fumonisin in processed cereal based food. CONACYT - Consejo Nacional de Ciencias y Tecnología PROCIENCIA