Artigo
Genotoxic effect of phenol on the cells of onion (Allium cepa ) roots
Registro en:
Asian Journal of Ecotoxicology, v. 8, n. 4, p. 609-615, 2013.
1673-5897
10.7524/AJE.1673-5897.20121129006
5285324361162578
0000-0002-0300-0247
Autor
Pigatto, Gisele
Silva, Regildo Márcio Gonçalves da [UNESP]
Mariottini, Gian Luigi
Oliveira, Vanessa Marques de [UNESP]
Palma, Mauri Sérgio Alves
Converti, Attilio
Resumen
The roots of onion (Allium cepa ) stand out for having cells with large size and small number of chromosomes. These characteristics make them useful in bioassays for the measurement of a variety of cytogenetic and morphological parameters, in which they can be used as toxicity indicators of the induction and formation of micronuclei and chromosomal aberrations. Based on this background, the potential genotoxic effect of phenol concentration on cells of A. cepa roots was investigated either in terms of induced aberrations or micronuclei formation. The results demonstrated that the higher the concentration of phenol, the higher the incidence of abnormalities, thus confirming the genotoxicity of this pollutant. Universidade Estadual Paulista Júlio de Mesquita Filho, Faculdade de Ciências e Letras de Assis, Assis, Avenida Dom Antonio, 2100, Vila Universitária, CEP 19806-900, SP, Brasil Universidade Estadual Paulista Júlio de Mesquita Filho, Faculdade de Ciências e Letras de Assis, Assis, Avenida Dom Antonio, 2100, Vila Universitária, CEP 19806-900, SP, Brasil Department of Pharmaceutical and Biochemical Technology, Universidade de Sao Paulo, Sao Paulo, SP, Brasil Department of Civil, Chemical and Environmental Engineering, University of Genoa, Genova, Italy department of Biology, Universidade Estadual Paulista, Assis, SP, Brasil Department of Earth, Environment and Life Sciences, University of Genoa, Genova, Italy