Chelating effect of DL-penicillamine, N-acetyl-L-cysteine, L-cysteine, DL-methionine and thiamine on the mercury levels in the prolonged mercury exposure in rats

dc.contributorUniversidade Estadual Paulista (UNESP)
dc.creatorVassilieff, I
dc.creatorCurti, C. A.
dc.creatorVassilieff, V. S.
dc.date2014-05-20T15:21:29Z
dc.date2016-10-25T17:54:55Z
dc.date2014-05-20T15:21:29Z
dc.date2016-10-25T17:54:55Z
dc.date1998-01-01
dc.date.accessioned2017-04-05T23:31:37Z
dc.date.available2017-04-05T23:31:37Z
dc.identifierNaunyn-schmiedebergs Archives of Pharmacology. New York: Springer Verlag, v. 358, n. 1, p. R446-R446, 1998.
dc.identifier0028-1298
dc.identifierhttp://hdl.handle.net/11449/32617
dc.identifierhttp://acervodigital.unesp.br/handle/11449/32617
dc.identifierWOS:000075207800290
dc.identifierhttp://link.springer.com/journal/volumesAndIssues/210
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/876918
dc.languageeng
dc.publisherSpringer
dc.relationNaunyn-schmiedebergs Archives of Pharmacology
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.titleChelating effect of DL-penicillamine, N-acetyl-L-cysteine, L-cysteine, DL-methionine and thiamine on the mercury levels in the prolonged mercury exposure in rats
dc.typeOtro


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