The effect of bypass fat in the diet of dairy ewes on milk production.

dc.contributorUniversidade Estadual Paulista (UNESP)
dc.creatorEmediato, R. M. S.
dc.creatorSiqueira, E. R.
dc.creatorStradiotto, M. M.
dc.creatorMaesta, S. A.
dc.creatorPiccinin, A.
dc.date2014-05-20T15:21:04Z
dc.date2016-10-25T17:54:19Z
dc.date2014-05-20T15:21:04Z
dc.date2016-10-25T17:54:19Z
dc.date2006-01-01
dc.date.accessioned2017-04-05T23:29:12Z
dc.date.available2017-04-05T23:29:12Z
dc.identifierJournal of Animal Science. Savoy: Amer Soc Animal Science, v. 84, p. 296-296, 2006.
dc.identifier0021-8812
dc.identifierhttp://hdl.handle.net/11449/32249
dc.identifierhttp://acervodigital.unesp.br/handle/11449/32249
dc.identifierWOS:000239793501194
dc.identifierhttp://www.jtmtg.org/JAM/2006/abstracts/293.pdf
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/876624
dc.languageeng
dc.publisherAmer Soc Animal Science
dc.relationJournal of Animal Science
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectunsaturated fatty acids
dc.subjectdairy sheep
dc.subjectmilk yield
dc.titleThe effect of bypass fat in the diet of dairy ewes on milk production.
dc.typeOtro


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