Otro
Immobilization of pectinmethylesterase from acerola (Malpighia glabra L.) in porous silica
Registro en:
Biotechnology Letters. Dordrecht: Kluwer Academic Publ, v. 25, n. 11, p. 869-872, 2003.
0141-5492
10.1023/A:1024088326346
WOS:000183320800007
Autor
de Assis, S. A.
Trevisan, H. C.
Mascarenhas, O. M.
Oliveira, F.
Resumen
The total and partially purified enzyme pectinmethylesterase from acerola fruit was covalently immobilized on porous silica particles. These efficiency values were 114% for the total PME and 351% for the partially purified PME. In both forms the immobilization resulted in compounds with high thermal stability.