Evaluation of whole toasted and extruded soybean on the performance of broilers

dc.contributorUniversidade Estadual Paulista (UNESP)
dc.creatorSakomura, N. K.
dc.creatorda Silva, R.
dc.creatorLaurentz, A. C.
dc.creatorMalheiros, E. B.
dc.creatorNakaji, LSO
dc.date2014-05-20T15:20:20Z
dc.date2016-10-25T17:53:26Z
dc.date2014-05-20T15:20:20Z
dc.date2016-10-25T17:53:26Z
dc.date1998-05-01
dc.date.accessioned2017-04-05T23:25:18Z
dc.date.available2017-04-05T23:25:18Z
dc.identifierRevista Brasileira de Zootecnia-Brazilian Journal of Animal Science. Vicosa-mg: Revista Brasileira Zootecnia Brazilian Journal Animal Sci, v. 27, n. 3, p. 584-594, 1998.
dc.identifier0100-4859
dc.identifierhttp://hdl.handle.net/11449/31658
dc.identifierhttp://acervodigital.unesp.br/handle/11449/31658
dc.identifierWOS:000077670400025
dc.identifierWOS000077670400025.pdf
dc.identifierhttp://www.sbz.org.br/revista/artigos/1969.pdf
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/876156
dc.descriptionThis experiment was conducted to compare the performance of 1260 chicks fed diets containing soybean meal plus soybean oil (SBM + oil), whole extruded soybean (ESB) and whole steam toasted soybean (TSB), with two protein levels. A complete randomized design was used, with six treatments and 3 replicates of each sex. The treatments consisted of a factorial arrangement 2 x 3 x 2 to test three soybean types (SBM + oil, ESB and TSB), two protein levels (optimum and suboptimum) and two sexes. From 1 to 49 days of age, the tested soybean types did not affect the diet intake. However, ESB provided higher weight gain in relation to SBM + oil, but it did not differ from TSB. The feed:gain ratio obtained with ESB and TSB was better in relation to SBM + oil. There was no difference between the nutritional value of TSB and ESB, because they provided similar performance to the birds.
dc.languagespa
dc.publisherRevista Brasileira Zootecnia Brazilian Journal Animal Sci
dc.relationRevista Brasileira de Zootecnia = Brazilian Journal of Animal Science
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectbroilers
dc.subjectwhole-extruded soybean
dc.subjectwhole toasted soybean
dc.titleEvaluation of whole toasted and extruded soybean on the performance of broilers
dc.typeOtro


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