The effect of changing the pre-slaughter handling on bovine cattle DFD meat

dc.creatorPérez-Linares, Cristina
dc.creatorBarreras S, Alberto
dc.creatorSánchez L, Eduardo
dc.creatorHerrera S, Bárbara
dc.creatorFigueroa-Saavedra, Fernando
dc.date2015-09-25 00:00:00
dc.date2022-06-17T20:08:02Z
dc.date2015-09-25 00:00:00
dc.date2022-06-17T20:08:02Z
dc.date2015-09-25
dc.date.accessioned2023-09-06T22:03:32Z
dc.date.available2023-09-06T22:03:32Z
dc.identifier0122-0268
dc.identifierhttps://repositorio.unicordoba.edu.co/handle/ucordoba/5251
dc.identifier10.21897/rmvz.39
dc.identifierhttps://doi.org/10.21897/rmvz.39
dc.identifier1909-0544
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8712863
dc.formatapplication/pdf
dc.formattext/html
dc.languagespa
dc.publisherUniversidad de Córdoba
dc.relationBlokhuis HJ, Keeling LJ, Gavinelli A, Serratosa J. Animal welfare's impact on the food chain. Trends Food Sci Tech 2008; 19(Supl 1):S79-S87. http://dx.doi.org/10.1016/j.tifs.2008.09.007
dc.relationMiranda de la Lama GC, Villaroel M, María GA. Livestock transport from the perspective of the pre-slaughter logistic chain: a review. Meat Sci 2014; 98(1):9-20. http://dx.doi.org/10.1016/j.meatsci.2014.04.005
dc.relationSepúlveda W, Maza MT, Mantecón AR. Factors that affect and motivate the purchase of quality-labelled beef in Spain. J Meat Sci 2008; 80(4): 282-289. http://dx.doi.org/10.1016/j.meatsci.2008.06.012
dc.relationMaría GA. Public perception of farm animal welfare in Spain. Livest Sci 2006; 103(3):250-256. http://dx.doi.org/10.1016/j.livsci.2006.05.011
dc.relationApple JK, Kegley EB, Galloway DL, Wistuba TJ, Rakes KL. Duration of restraint and isolation stress as a model to study the dark-cutting condition in cattle. J Anim Sci 2005; 83(5):1202–1214. http://dx.doi.org/10.2527/2005.8351202x
dc.relationFergunson DM, Warner RD. Have we underestimated the impact of the pre-slaughter stress on meat quality in rumiants? Meat Sci 2008; 80(1):12-19. http://dx.doi.org/10.1016/j.meatsci.2008.05.004
dc.relationVan de Water G, Verjans F, Geers R. The effect of short distance transport under commercial conditions on the physiology of slaughter calves; pH and colour profiles of veal. Livest Prod Sci 2003; 82(2-3):171-179. http://dx.doi.org/10.1016/S0301-6226(03)00010-1
dc.relationMounier L, Dubroeucq H, Andanson S, Veissier I. Variations in meat pH of beef bulls in relation to conditions of transfer to slaughter and previous history of the animals. J Anim Sci 2006;84(6):1567-1576. http://dx.doi.org/10.2527/2006.8461567x
dc.relationPérez-Linares C, Figueroa-Saavedra F, Barreras-Serrano A. Management factors associated to DFD meat in bovine on desertic climate. Arch Zootec 2008; 57(220):545-547.
dc.relationSotelo-Flores AP. Evaluación de cambios en las prácticas de manejo y su asociación con la presencia de carne DFD en bovinos. [Tesis de maestría]. Mexicali (BC): Universidad Autónoma de Baja California; 2008.
dc.relationLeyva-García IA, Figueroa-Saavedra F, Sánchez-López E, Pérez-Linares C, Barreras-Serrano A. Impacto económico de la presencia de carne DFD en una planta de sacrificio Tipo Inspección Federal. Arch Med Vet 2012;44:39-42. http://dx.doi.org/10.4067/S0301-732X2012000100006
dc.relationMiranda de la Lama GC, Leyva IG, Barreras-Serrano A, Pérez- Linares C, Sánchez-López E, María GA, Figueroa-Saavedra F. Assessment of cattle welfare at a comercial slaughter plant in the northwest of México. Trop Anim Health Prod 2012; 44(3):497-504. http://dx.doi.org/10.1007/s11250-011-9925-y
dc.relationPérez-Linares C., Figueroa-Saavedra F, Barreras-Serrano A. Relationship between management factors and the occurrence of DFD meat in cattle. J Anim Vet Adv 2006; 5(7):578–581.
dc.relationYoung SK, Seok HY, Young HS, Sung HL. Effect of season on color of Hanwoo (Korean native cattle) beef. J Meat Sci 2003; 63(4):509-513. http://dx.doi.org/10.1016/S0309-1740(02)00112-2
dc.relationMach N, Bach A, Velarde A, Devant M. Association between animal, transportation, slaughterhouse practices, and meat pH in beef. Meat Sci 2008; 78(3):232-238. http://dx.doi.org/10.1016/j.meatsci.2007.06.021
dc.relationKadim IT, Mahgoub O, Al-Ajmi DS, Al-Maqbaly RS, Al-Mughiry SM, Bartolome DY. The influence of season on quality characteristics of hot-boned beef m. Longissimus thoracis. J Meat Sci 2004; 66(4):831–836. http://dx.doi.org/10.1016/j.meatsci.2003.08.001
dc.relationGrandin T. Auditing animal welfare at slaughter plants. J Meat Sci 2010; 86(4):56-65. http://dx.doi.org/10.1016/j.meatsci.2010.04.022
dc.relationMiranda de la Lama GC. Transporte y logística pre-sacrificio: principios y tendencias en bienestar animal y su relación con la cálida de la carne. Vet Méx 2013; 44(1):31-56.
dc.relationGregory NG, Lee CJ, Widdicombe PJ. Depth of concussion in cattle shot by penetrating captive bolt. J Meat Sci 2007; 77(4):499-503. http://dx.doi.org/10.1016/j.meatsci.2007.04.026
dc.relationMiranda de la Lama GC, Liste G, Villaroel M, Escós J, María GM. Critical points in the pre-slaughter logistic chain of lambs in Spain that may compromise the animal's welfare. Small Ruminant Res 2010; 90(1-3):174-178. http://dx.doi.org/10.1016/j.smallrumres.2010.02.011
dc.relationNanni-Costa L, Lo Fiego PD, Tassone F, Russo V. The relationship between carcass bruising in bulls and behaviour observed during pre-slaughter phases. Vet Res Commun 2006; 30(9):379–381. http://dx.doi.org/10.1007/s11259-006-0086-9
dc.relationChanona, J, Alamilla L, Mendoza E, Gutiérrez GF. Refrigeración y congelamiento. En: Hui, YH, Guerrero I, Rosmini M. Ciencia y Tecnología de Carnes. México: LIMUSA; 2006.
dc.relationMounier L, Veissier I, Andanson S, Delval E, Boissy A. Mixing at the beginning of fattening moderates social buffering in beef bulls. Appl Anim Behav Sci 2006; 96(3-4):185-200. http://dx.doi.org/10.1016/j.applanim.2005.06.015
dc.relationhttps://revistamvz.unicordoba.edu.co/article/download/39/78
dc.relationhttps://revistamvz.unicordoba.edu.co/article/download/39/80
dc.relationNúm. 3 , Año 2015 : Revista MVZ Córdoba Volumen 20(3) Septiembre-Diciembre 2015
dc.relation4697
dc.relation3
dc.relation4688
dc.relation20
dc.relationRevista MVZ Córdoba
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightshttp://purl.org/coar/access_right/c_abf2
dc.sourcehttps://revistamvz.unicordoba.edu.co/article/view/39
dc.subjectAnimal welfare
dc.subjectcattle
dc.subjectdark cutting meat
dc.titleThe effect of changing the pre-slaughter handling on bovine cattle DFD meat
dc.titleThe effect of changing the pre-slaughter handling on bovine cattle DFD meat
dc.typeArtículo de revista
dc.typeJournal article
dc.typeinfo:eu-repo/semantics/article
dc.typehttp://purl.org/coar/resource_type/c_6501
dc.typehttp://purl.org/coar/resource_type/c_6501
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typeText
dc.typehttp://purl.org/redcol/resource_type/ARTREF
dc.typehttp://purl.org/coar/version/c_970fb48d4fbd8a85


Este ítem pertenece a la siguiente institución