Direct capture of lactoferrin from cheese whey on supermacroporous column of polyacrylamide cryogel with copper ions

dc.creatorCarvalho, B. M. A.
dc.creatorCarvalho, L. M.
dc.creatorSilva Jr. W. F.
dc.creatorMinim, L.A.
dc.creatorSoares, A. M.
dc.creatorCarvalho, G. G. P.
dc.creatorSilva, S. L. da
dc.date.accessioned2023-09-05T16:13:15Z
dc.date.available2023-09-05T16:13:15Z
dc.date.issued2014
dc.identifierCARVALHO, B. M. A. et al. Direct capture of lactoferrin from cheese whey on supermacroporous column of polyacrylamide cryogel with copper ions. Food Chemistry, v. 154, p. 308-314, 2014.
dc.identifierhttps://www.arca.fiocruz.br/handle/icict/13586
dc.identifier10.1016/j.foodchem.2014.01.010
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8675772
dc.languageeng
dc.publisherElsevier
dc.rightsopen access
dc.titleDirect capture of lactoferrin from cheese whey on supermacroporous column of polyacrylamide cryogel with copper ions
dc.typeArticle


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