Brasil | Article

Direct capture of lactoferrin from cheese whey on supermacroporous column of polyacrylamide cryogel with copper ions

Fecha
2014
Registro en:
CARVALHO, B. M. A. et al. Direct capture of lactoferrin from cheese whey on supermacroporous column of polyacrylamide cryogel with copper ions. Food Chemistry, v. 154, p. 308-314, 2014.
10.1016/j.foodchem.2014.01.010
Autor
Carvalho, B. M. A.
Carvalho, L. M.
Silva Jr. W. F.
Minim, L.A.
Soares, A. M.
Carvalho, G. G. P.
Silva, S. L. da
Institución
Materias

Mostrar el registro completo del ítem