Otro
Selection of the best source of carbon for production of recombinants enzymes in liquid fermentation
Registration in:
Journal of Biotechnology. Amsterdam: Elsevier B.V., v. 150, p. S419-S419, 2010.
0168-1656
10.1016/j.jbiotec.2010.09.575
WOS:000288873401754
Author
Sao Jose, Barbara Garcia
Pavezzi, Fabiana Carina
Landi Frando, Celia Maria
Gomes, Eleni
da Silva, Roberto