Article
Viability of Cryptocotyle lingua metacercariae from Atlantic cod (Gadus morhua) after exposure to freezing and heating in the temperature range from 80 C to 100 C
Fecha
2015Registro en:
BORGES, Juliana N. et al. Viability of Cryptocotyle lingua metacercariae from Atlantic cod (Gadus morhua) after exposure to freezing and heating in the temperature range from 80 C to 100 C. Food Control, v.50, p.371-377, Aprl. 2015
0956-7135
10.1016/j.foodcont.2014.09.021
Autor
Borges, Juliana N.
Skov, Jakob
Bahlool, Qusay Z. M.
Moller, Ole S.
Kania, Per W.
Santos, Cláudia P.
Buchmann, Kurt