Article
Evaluation of heat treatment for inactivation of norovirus genogroup II in foods
Fecha
2022Registro en:
LUZ, Isabelle S.; MIAGOSTOVICH, Marise P. Evaluation of heat treatment for inactivation of norovirus genogroup II in foods. Brazilian Journal of Microbiology, p. 1 - 7, Mar. 2022.
1678-4405
10.1007/s42770-022-00731-3