dc.contributorUniversidade Estadual Paulista (UNESP)
dc.creatorde Oliveira da Silva, Leonor Alves
dc.creatorCarmona, Eleonora Cano
dc.date2013-09-30T18:47:25Z
dc.date2014-05-20T13:56:22Z
dc.date2016-10-25T17:05:43Z
dc.date2013-09-30T18:47:25Z
dc.date2014-05-20T13:56:22Z
dc.date2016-10-25T17:05:43Z
dc.date2008-08-01
dc.date.accessioned2017-04-05T21:14:57Z
dc.date.available2017-04-05T21:14:57Z
dc.identifierApplied Biochemistry and Biotechnology. Totowa: Humana Press Inc, v. 150, n. 2, p. 117-125, 2008.
dc.identifier0273-2289
dc.identifierhttp://hdl.handle.net/11449/20151
dc.identifierhttp://acervodigital.unesp.br/handle/11449/20151
dc.identifier10.1007/s12010-008-8296-y
dc.identifierWOS:000257748900001
dc.identifierhttp://dx.doi.org/10.1007/s12010-008-8296-y
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/865883
dc.descriptionThe production of extracellular cellulase-free xylanase from Trichoderma inhamatum was evaluated in liquid Vogel medium with different carbon sources as natural substrates and agricultural or agro-industrial wastes. Optimal production of 244.02 U/mL was obtained with xylan as carbon source, pH 6.0 at 25 degrees C, 120 rpm, and 60-h time culture. Optimal conditions for enzyme activity were 50 degrees C and pH 5.5. Thermal stability of T. inhamatum xylanolytic complex expressed as T(1/2) was 2.2 h at 40 degrees C and 2 min at 50 degrees C. The pH stability was high from 4.0 to 11.0.These results indicate possible employment of such enzymatic complex in some industrial processes which require activity in acid pH, wide-ranging pH stability, and cellulase activity absence.
dc.languageeng
dc.publisherHumana Press Inc
dc.relationApplied Biochemistry and Biotechnology
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectxylanase
dc.subjectTrichoderma inhamatum
dc.subjectoptimization
dc.subjectenzyme characterization
dc.subjectenzyme regulation
dc.titleProduction and characterization of cellulase-free xylanase from Trichoderma inhamatum
dc.typeOtro


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