Effect of gibberellic acid on the quality of chrysanthemum (Dendranthema grandiflora L.) cv. Faroe

dc.contributorUniversidade Estadual Paulista (UNESP)
dc.creatorda Silva Vieira, Marcos Ribeiro
dc.creatorLima, Giuseppina Pace Pereira
dc.creatorde Souza, Angela Vacaro
dc.creatorCosta, Paula Nepomuceno
dc.creatorGuimaraes Santos, Caio Marcio
dc.creatorAlves, Leonardo de Sousa
dc.creatorde Oliveira, Nelson Geraldo
dc.date2014-05-20T13:53:40Z
dc.date2014-05-20T13:53:40Z
dc.date2011-11-14
dc.date.accessioned2017-04-05T21:09:10Z
dc.date.available2017-04-05T21:09:10Z
dc.identifierAfrican Journal of Biotechnology. Victoria Island: Academic Journals, v. 10, n. 71, p. 15933-15937, 2011.
dc.identifier1684-5315
dc.identifierhttp://hdl.handle.net/11449/19159
dc.identifier10.5897/AJB11.798
dc.identifierWOS:000299739400013
dc.identifierWOS000299739400013.pdf
dc.identifierhttp://dx.doi.org/10.5897/AJB11.798
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/865103
dc.descriptionThe aim of the present work was to evaluate the quality of chrysanthemum cultivar Faroe, subjected to different gibberellic acid (GA(3)) concentrations applied to the field. The treatments were composed of four doses of GA(3) (0, 15, 30 and 45 mg L-1) applied at the beginning of the formation of buttom floral (28 days after transplanting of seedlings). According to the results, a single low concentration of GA(3) application did not interfere with the phenotypic characteristics of the chrysanthemum cultivar Faroe.
dc.languageeng
dc.publisherAcademic Journals
dc.relationAfrican Journal of Biotechnology
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectDendranthema grandiflora
dc.subjectheight
dc.subjectdiameter
dc.subjectflowering
dc.titleEffect of gibberellic acid on the quality of chrysanthemum (Dendranthema grandiflora L.) cv. Faroe
dc.typeOtro


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