Traceability of animal by product meals in broilers fed sugarcane yeast using stable isotopes

dc.contributorUniversidade Estadual Paulista (UNESP)
dc.creatorKanayama, J S
dc.creatorPezzato, A C
dc.creatorSartori, J R
dc.creatorDucatti, C
dc.creatorNovaes, V H C
dc.creatorFascina, V B
dc.creatorAraújo, P C
dc.creatorCarvalho, F B
dc.date2014-05-20T13:49:27Z
dc.date2014-05-20T13:49:27Z
dc.date2012-03-01
dc.date.accessioned2017-04-05T21:01:19Z
dc.date.available2017-04-05T21:01:19Z
dc.identifierRevista Brasileira de Ciência Avícola. Fundação APINCO de Ciência e Tecnologia Avícolas, v. 14, n. 1, p. 51-55, 2012.
dc.identifier1516-635X
dc.identifierhttp://hdl.handle.net/11449/17628
dc.identifier10.1590/S1516-635X2012000100009
dc.identifierS1516-635X2012000100009
dc.identifierWOS:000304723800009
dc.identifierS1516-635X2012000100009.pdf
dc.identifierhttp://dx.doi.org/10.1590/S1516-635X2012000100009
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/864066
dc.descriptionThe objective of this study was to verify if the dietary inclusion of sugarcane yeast at levels commonly used in broiler diets influences the traceability of cattle meat meal and poultry offal meal, using the technique of stable carbon and nitrogen isotopes in the breast muscle of chickens. A number of 325 one-d-old male broilers were randomly distributed into 13 treatments with 25 birds each. Treatments consisted of a control diet based on corn and soybean meal, and the inclusion of 1, 2, 4, or 6% meat and bone meal, poultry offal meal or sugarcane yeast. At 42 days of age, six birds per treatment were randomly selected, sacrificed, and their breast muscle was collected for isotopic ration analysis. The isotopic ratio of birds fed the diet with inclusion of 6% sugarcane yeast was different from those fed the control treatment, but not from those fed diets with the inclusion of 2, 4 and 6% meat and bone meal or 4 and 6% poultry offal meal. The inclusion of 6% sugarcane yeast in broiler diets based on corn and soybean meal may affect the traceability of animal by product meals.
dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.languageeng
dc.publisherFundação APINCO de Ciência e Tecnologia Avícolas
dc.relationRevista Brasileira de Ciência Avícola
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectAnimal by product meals
dc.subjectbroilers
dc.subjectisotopes
dc.subjectsugarcane yeast
dc.subjecttraceability
dc.titleTraceability of animal by product meals in broilers fed sugarcane yeast using stable isotopes
dc.typeOtro


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