Exploring the proteomic profile of soybean bran: unlocking the potential for improving protein quality and quantity.

dc.contributorMAYLA DAIANE CORRE MOLINARI, Arthur Bernardes Foundation; RENATA FUGANTI-PAGLIARINI, Piccola Scientific Consulting, Canada; YANBAO YU, J. Craig Venter Institute, USA; LILIAN HASEGAWA FLORENTINO, Cenargen; LILIANE MARCIA MERTZ HENNING, CNPSO; RAYANE NUNES LIMA; DANIELA MATIAS DE C BITTENCOURT, Cenargen; MARCELO OLIVEIRA FREIRE, J. Craig Venter Institute, USA; ELIBIO LEOPOLDO RECH FILHO, Cenargen.
dc.creatorMOLINARI, M. D. C.
dc.creatorFUGANTI-PAGLIARINI, R.
dc.creatorYU, Y.
dc.creatorFLORENTINO, L. H.
dc.creatorMERTZ-HENNING, L. M.
dc.creatorLIMA, R. N.
dc.creatorBITTENCOURT, D. M. de C.
dc.creatorFREIRE, M. O.
dc.creatorRECH FILHO, E. L.
dc.date2023-08-29T13:23:56Z
dc.date2023-08-29T13:23:56Z
dc.date2023-08-29
dc.date2023
dc.date.accessioned2023-09-05T03:08:02Z
dc.date.available2023-09-05T03:08:02Z
dc.identifierPlants, v. 12, n. 14, 2023. 2704.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1156184
dc.identifierhttps://doi.org/10.3390/plants12142704
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8638593
dc.descriptionNa publicação: Liliane Marcia Mertz-Henning; Elibio Rech.
dc.languageIngles
dc.languageen
dc.rightsopenAccess
dc.subjectBRS 537
dc.subjectIndustrial processing
dc.subjectBioactive proteins
dc.subjectLC-MS/MS
dc.subjectProteomic profile
dc.subjectGlycine Max
dc.subjectGrain quality
dc.titleExploring the proteomic profile of soybean bran: unlocking the potential for improving protein quality and quantity.
dc.typeArtigo de periódico


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