Citrus industry in Brazil in the XXI century.

dc.contributorOrlando Sampaio Passos, CNPMF; Marcelo Amaral Santana, CNPMF.
dc.creatorPASSOS, O. S.
dc.creatorSANTANA, M. A.
dc.date2023-08-15T19:27:01Z
dc.date2023-08-15T19:27:01Z
dc.date2007-12-14
dc.date2004
dc.date.accessioned2023-09-05T03:05:09Z
dc.date.available2023-09-05T03:05:09Z
dc.identifierIn: PROCEEDINGS OF THE INTERNATIONAL SOCIETY OF CITRICULTURE, 10., 2004, Agadir. Agadir: ISC, 2004
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/654163
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8638444
dc.descriptionThis paper is a review on the citrus producing areas of Brazil, with emphasis on the geographical position, climate and soils, harvested areas, production and yield. Also presented, are the five geographical regions of the country with their respective producing States and locations. As final considerations, comments are made on the opportunities and threats in order to demonstrate the great economic and social importance of the citrus industry for the economy of the country and the losses due to abiotic and biotic factors.
dc.languageIngles
dc.languageen
dc.rightsopenAccess
dc.subjectBrasil
dc.subjectFruticultura
dc.subjectCitrus
dc.titleCitrus industry in Brazil in the XXI century.
dc.typeArtigo em anais e proceedings


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