dc.contributorPATRÍCIA MOREIRA AZOUBEL, CPATSA.
dc.creatorKUROZAWA, L. E.
dc.creatorEL-AOUAR, A. A.
dc.creatorSIMÕES, M. R.
dc.creatorAZOUBEL, P. M.
dc.creatorMURR, F. E. X.
dc.date2022-07-22T12:19:21Z
dc.date2022-07-22T12:19:21Z
dc.date2005-09-22
dc.date2005
dc.date.accessioned2023-09-05T01:29:43Z
dc.date.available2023-09-05T01:29:43Z
dc.identifierIn: MERCOSUR CONGRESS ON CHEMICAL ENGINEERING, 2.; MERCOSUR CONGRESS ON PROCESS SYSTEMS ENGINEERING, 4., 2005, Rio de Janeiro. Proceedings... Rio de Janeiro: UFRJ, 2005.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/156043
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8630703
dc.descriptionThe objective of this paper was to determine the thermal conductivity and the ther mal diffusivity of papaya as a function of temperature using the probe technique. A probe, with a heater wire to apply an electrical current of 3.6A, was used to measure simultaneously the thermal conductivity and the thermal diffusivity.
dc.format1 CD-ROM.
dc.languageIngles
dc.languageen
dc.rightsopenAccess
dc.subjectCondutividade
dc.subjectDifusividade térmica
dc.subjectSonda linear
dc.subjectMétodo de sonda de fonte de calor em linha
dc.subjectMamão
dc.subjectCondutividade Térmica
dc.subjectPapayas
dc.subjectThermal conductivity
dc.subjectThermal diffusivity
dc.titleDetermination of thermal conductivity and thermal diffusivity of papaya (Carica papaya L.) as a function of temperature.
dc.typeParte de livro


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