Parte de livro
Determination of thermal conductivity and thermal diffusivity of papaya (Carica papaya L.) as a function of temperature.
Registro en:
In: MERCOSUR CONGRESS ON CHEMICAL ENGINEERING, 2.; MERCOSUR CONGRESS ON PROCESS SYSTEMS ENGINEERING, 4., 2005, Rio de Janeiro. Proceedings... Rio de Janeiro: UFRJ, 2005.
Autor
KUROZAWA, L. E.
EL-AOUAR, A. A.
SIMÕES, M. R.
AZOUBEL, P. M.
MURR, F. E. X.
Institución
Resumen
The objective of this paper was to determine the thermal conductivity and the ther mal diffusivity of papaya as a function of temperature using the probe technique. A probe, with a heater wire to apply an electrical current of 3.6A, was used to measure simultaneously the thermal conductivity and the thermal diffusivity.