Brasil | TCC
dc.contributorVerruma-Bernardi, Marta Regina
dc.contributorhttp://lattes.cnpq.br/3470912236544684
dc.contributorhttp://lattes.cnpq.br/6297845751682978
dc.contributorhttps://orcid.org/0000-0003-1375-0938
dc.creatorGastaldi, Vitor
dc.date.accessioned2023-05-03T21:40:19Z
dc.date.accessioned2023-09-04T20:27:12Z
dc.date.available2023-05-03T21:40:19Z
dc.date.available2023-09-04T20:27:12Z
dc.date.created2023-05-03T21:40:19Z
dc.date.issued2023-04-03
dc.identifierGASTALDI, Vitor. Influência do ferro na produção de massa, área foliar e índice de clorofila total na baby leaf rúcula. 2023. Trabalho de Conclusão de Curso (Graduação em Engenharia Agronômica) – Universidade Federal de São Carlos, Araras, 2023. Disponível em: https://repositorio.ufscar.br/handle/ufscar/17939.
dc.identifierhttps://repositorio.ufscar.br/handle/ufscar/17939
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8630482
dc.description.abstractThe aim of this study was to evaluate the effect of the iron nutrient in a hydroponic system using arugula baby leaf (Astro variety) in two seasons, summer and winter, on the characteristics: leaf area, fresh mass of shoots and roots, dry mass of the aerial and root and total chlorophyll index. The experimental design of the study was in randomized blocks, with a factorial of four doses of iron (T1=1.8; T2= 3.6; T3 = 5.4; T4 = 7.2 g.1000L-1). The results presented in the summer season were adequate, mainly in the concentration of T3, which presented higher values ​​for fresh mass of shoots, roots, leaf area and dry mass. For the winter season, the results were positive, since the fresh mass of the aerial part and the root, the dry mass of the aerial part and the chlorophyll index of the large leaves were higher and for the dry mass of the root, mainly using the T4 concentration. Comparing the seasons, it was found that the effect of iron was more adequate in the summer, since all mass parameters were higher. Iron supplementation in both seasons can bring benefits to the plant, producer and possibly the consumer.
dc.languagepor
dc.publisherUniversidade Federal de São Carlos
dc.publisherUFSCar
dc.publisherCâmpus Araras
dc.publisherEngenharia Agronômica - EAg-Ar
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/br/
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Brazil
dc.subjectCor
dc.subjectMassa Fresca
dc.subjectMassa Seca
dc.subjectBiofortificação
dc.subjectColor
dc.subjectFresh mass
dc.subjectDry mass
dc.subjectBiofortification
dc.titleInfluência do ferro na produção de massa, área foliar e índice de clorofila total na baby leaf rúcula
dc.typeTCC


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