Dissertação
Efeitos da aplicação de fungos micorrízicos arbusculares (FMA) nos componentes de rendimento e resposta espectral da cultura da soja em ano de estresse hídrico
Fecha
2022-11-09Autor
Soares, Danilo da Costa
Institución
Resumen
Soybean (Glycine max) is currently the main crop produced in Brazil, standing out in terms of
area, production and export. To obtain greater productivity and profitability, precision
agriculture and biological agents are increasingly used. The objective of this work was to study
the effect of different doses of arbuscular mycorrhizal fungi (AMF), applied at sowing, on
soybean yield components and on the NDVI of the plant canopy. The work was carried out in
the 2021/2022 crop in the municipality of Tapera-RS in two commercial soybean areas, the first
with 13.5 ha and the second with 5.5 ha. The biological agent used was the arbuscular
mycorrhizal fungus (AMF) Rhizophagus intraradices, at a concentration of 20,800 propagules
per gram. The soybean cultivar used was BMX Ativa. Two experiments were implemented in
different commercial areas. In experiment 1, 3 treatments were studied, T1: producer standard,
consisting of the application of 250 ml ha-1 of Bradyrhizobium japonicum at a concentration of
7x109 CFU ml-1 + 200 ml ha-1 of Azospirillum brasilense at a concentration of 3x108 CFU ml
-1; T2: T1 + 120g ha-1 of AMF (20,800 propagules per gram) and T3: control (without
application of biologicals). The application of AMF was carried out by adding the product
together with the other biological agents in the furrow inoculator. In experiment 2, 4 treatments
were studied, being T1: control (without AMF application); T2: 96 g ha-1 of AMF (20% less
than the standard dose); T3: 120 g ha-1 of AMF (standard dose) and T4: 144 g ha-1 of AMF
(20% more than the standard dose). The inoculation of biological agents was performed
manually in the seed. In the evaluation of the yield components of the soybean crop, four
samples of plants, representing 4 m2
, were manually collected in each experimental plot. The
number of pods per plant (NVP), the number of grains per pod (NGV), the weight of one
thousand grains (PMG, g) and soybean yield (PRD, kg ha-1) were quantified. The mapping of
the spatial variability of the NDVI was carried out in different phenological stages of the
soybean crop. The experimental design adopted to analyze the results observed in experiment
1 was the DIC, with 4 replications. Experiment 2, by studying the application of different doses,
was evaluated using simple linear regression analysis. In experiment 1, it was observed that T2
increased the thousand grain weight (PMG), representing a gain of 17.65% (27g). The other
yield components did not show significant differences, although all mean values observed were
higher for this treatment. In experiment 2, the use of 100 ml ha-1 of Bradyrhizobium japonicum
(7x109 CFU ml-1), associated with the increase in the use of AMF (from 96 to 144 g ha-1),
caused an increase in the number of pods per plant and in the number of grains per pod. The
other yield components were not influenced by the treatments. The treatments studied, in both
experiments, did not influence the NDVI, regardless of the soybean development stage in which
this vegetation index was estimated.