Nutritional Responses of Rats to Diets Based on Chickpea (Cicer arietinum L.) Seed Meal or Its Protein Fractions

dc.contributorUniversidade Estadual Paulista (UNESP)
dc.creatorTavano, Olga Luisa
dc.creatorda Silva, Sinezio Inacio
dc.creatorDemonte, Aureluce
dc.creatorNeves, Valdir Augusto
dc.date2014-05-20T13:23:41Z
dc.date2016-10-25T16:44:39Z
dc.date2014-05-20T13:23:41Z
dc.date2016-10-25T16:44:39Z
dc.date2008-11-26
dc.date.accessioned2017-04-05T19:58:19Z
dc.date.available2017-04-05T19:58:19Z
dc.identifierJournal of Agricultural and Food Chemistry. Washington: Amer Chemical Soc, v. 56, n. 22, p. 11006-11010, 2008.
dc.identifier0021-8561
dc.identifierhttp://hdl.handle.net/11449/7189
dc.identifierhttp://acervodigital.unesp.br/handle/11449/7189
dc.identifier10.1021/jf8010799
dc.identifierWOS:000261056700085
dc.identifierhttp://dx.doi.org/10.1021/jf8010799
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/855944
dc.descriptionThe aim of this study was to isolate the protein fractions from chickpea, var. IAC-Marrocos, as well as to evaluate its in vivo nutritional protein quality. Among the proteins, albumins showed better nutritional value in the in vivo assays and amino acid contents, despite their higher trypsin inhibitor contents. Trypsin inhibitors were found to be heat labile in all samples, but the digestibility results for unheated and heated flour and albumins suggest that their contents are not very decisive. The PER values for casein (not supplemented) were very similar to those of heated flour and unheated or heated albumin and total globulins. The albumin and glutelin fractions showed the best results for PDCAAS, however, lower than those of casein. Despite the high digestibility of the globulin the very low essential amino acid content lowered its PDCAAS, and it had the lowest values.
dc.languageeng
dc.publisherAmer Chemical Soc
dc.relationJournal of Agricultural and Food Chemistry
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectChickpea
dc.subjectprotein fractions
dc.subjectbiological assays
dc.subjectprotein quality
dc.subjectprotein digestibility
dc.subjectPDCAAS
dc.titleNutritional Responses of Rats to Diets Based on Chickpea (Cicer arietinum L.) Seed Meal or Its Protein Fractions
dc.typeOtro


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