dc.contributorUniversidade Estadual Paulista (UNESP)
dc.creatorSavietto, D.
dc.creatorAraujo, L. F.
dc.creatorAraujo, C. S. S.
dc.creatorJunqueira, Otto Mack
dc.creatorGaribaldi, L. C. G. S.
dc.creatorGomes, G. A.
dc.date2014-05-20T13:18:18Z
dc.date2016-10-25T16:39:41Z
dc.date2014-05-20T13:18:18Z
dc.date2016-10-25T16:39:41Z
dc.date2008-01-01
dc.date.accessioned2017-04-05T19:40:43Z
dc.date.available2017-04-05T19:40:43Z
dc.identifierPoultry Science. Savoy: Poultry Science Assoc Inc, v. 87, p. 119-119, 2008.
dc.identifier0032-5791
dc.identifierhttp://hdl.handle.net/11449/4440
dc.identifierhttp://acervodigital.unesp.br/handle/11449/4440
dc.identifierWOS:000263538600375
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/853727
dc.languageeng
dc.publisherPoultry Science Assoc Inc
dc.relationPoultry Science
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectEgg quality
dc.subjectphytase
dc.subjectzinc
dc.titlePhytase supplementation in laying hens fed different levels of dietary zinc
dc.typeOtro


Este ítem pertenece a la siguiente institución