Fermentation and aerobic stability of high-moisture corn silages inoculated with different levels of Lactobacillus buchneri

dc.contributorUniversidade Estadual Paulista (UNESP)
dc.creatorBasso, Fernanda Carvalho
dc.creatorBernardes, Thiago Fernandes
dc.creatorRoth, Anna Paula de Toledo Piza
dc.creatorRabelo, Carlos Henrique Silveira
dc.creatorRuggieri, Ana Cláudia
dc.creatorReis, Ricardo Andrade
dc.date2014-05-20T13:18:13Z
dc.date2014-05-20T13:18:13Z
dc.date2012-11-01
dc.date.accessioned2017-04-05T19:40:19Z
dc.date.available2017-04-05T19:40:19Z
dc.identifierRevista Brasileira de Zootecnia. Sociedade Brasileira de Zootecnia, v. 41, n. 11, p. 2369-2373, 2012.
dc.identifier1516-3598
dc.identifierhttp://hdl.handle.net/11449/4392
dc.identifier10.1590/S1516-35982012001100011
dc.identifierS1516-35982012001100011
dc.identifierWOS:000311563500011
dc.identifierS1516-35982012001100011.pdf
dc.identifierhttp://dx.doi.org/10.1590/S1516-35982012001100011
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/853680
dc.descriptionFermentation and aerobic stability were evaluated in high-moisture corn (HMC) silage inoculated with different levels of Lactobacillus buchneri. The HMC composed of 654 g/kg dry matter (DM) was ensiled in quadruplicate laboratory silos (7 L) per treatment. L. buchneri 40788 was applied at 5 × 10(4); 1 × 10(5); 5 × 10(5); and 1 × 10(6) cfu/g to the ground corn. Silages with no additive were used as controls. After 140 d of ensiling, the silages were subjected to an aerobic stability evaluation for 12 days in which the chemical parameters, microbiological parameters and silage temperature were measured to determine the aerobic deterioration. The lactic acid, acetic acid and propionic acid concentrations did not differ between silages. The fermentation parameters of HMC were not affected by L. buchneri. The HMC containing L. buchneri had a low number of yeast and mould colonies and a more stable pH until in the eighth measurement, which improved the aerobic stability without affecting gas loss. Doses of L. buchneri greater than or equal to 5 × 10(5) cfu/g applied to the HMC were the most efficient in control of aerobic deterioration.
dc.languageeng
dc.publisherSociedade Brasileira de Zootecnia
dc.relationRevista Brasileira de Zootecnia
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectAerobic deterioration
dc.subjectmold
dc.subjectYeast
dc.titleFermentation and aerobic stability of high-moisture corn silages inoculated with different levels of Lactobacillus buchneri
dc.typeOtro


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