Ageing process influence on fatty acids relations in yearling bulls fed different sources of omega-3 and omega-6.

dc.contributorUniversidade Estadual Paulista (UNESP)
dc.creatorSampaio, Alexandre Amstalden Moraes
dc.creatorPivaro, T. M.
dc.creatorOliveira, E. A.
dc.creatorHenrique, W.
dc.creatorRosa, B. L.
dc.creatorFernandes, A. R. M.
dc.date2014-05-20T13:18:04Z
dc.date2016-10-25T16:39:23Z
dc.date2014-05-20T13:18:04Z
dc.date2016-10-25T16:39:23Z
dc.date2010-01-01
dc.date.accessioned2017-04-05T19:39:43Z
dc.date.available2017-04-05T19:39:43Z
dc.identifierJournal of Dairy Science. New York: Elsevier B.V., v. 93, p. 67-67, 2010.
dc.identifier0022-0302
dc.identifierhttp://hdl.handle.net/11449/4313
dc.identifierhttp://acervodigital.unesp.br/handle/11449/4313
dc.identifierWOS:000295056200201
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/853606
dc.languageeng
dc.publisherElsevier B.V.
dc.relationJournal of Dairy Science
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectfatty acids ratio
dc.subjectsaturated fatty acids
dc.subjectunsaturated fatty acids
dc.titleAgeing process influence on fatty acids relations in yearling bulls fed different sources of omega-3 and omega-6.
dc.typeOtro


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