Comparação dos caldos selenito cistina, tetrationato Muller-Kauffmann e Rappaport-Vassiliadis no isolamento de Salmonella Typhimurium

dc.contributorUniversidade Estadual Paulista (UNESP)
dc.creatorÁvila, L.G.
dc.creatorSilva, D.G
dc.creatorFagliari, J.J.
dc.date2014-05-20T13:14:07Z
dc.date2014-05-20T13:14:07Z
dc.date2012-06-01
dc.date.accessioned2017-04-05T19:24:57Z
dc.date.available2017-04-05T19:24:57Z
dc.identifierArquivo Brasileiro de Medicina Veterinária e Zootecnia. Universidade Federal de Minas Gerais, Escola de Veterinária, v. 64, n. 3, p. 773-775, 2012.
dc.identifier0102-0935
dc.identifierhttp://hdl.handle.net/11449/1682
dc.identifier10.1590/S0102-09352012000300035
dc.identifierS0102-09352012000300035
dc.identifierWOS:000306085200035
dc.identifierS0102-09352012000300035.pdf
dc.identifierhttp://dx.doi.org/10.1590/S0102-09352012000300035
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/851695
dc.descriptionThree selective enrichment broths - selenite cystine (SC), Muller-Kauffmann tetrathionate (MKT) and Rappaport-Vassiliadis (RV) - were compared, for Salmonella Typhimurium isolation from rectal swabs of a calf experimentally infected. The bacteriological procedure involved pre-enrichment in Hajna-GN broth (only for the samples inoculated in RV broth), selective enrichment (SC, MKT and RV broths), culture in modified brilliant green agar (BGA), presumptive biochemistry tests (using triple-sugar-iron agar and lysine-agar) and slide agglutination test with poli-O and poli-H Salmonella antisera. SC and MKT broths were more efficient in the isolation of Salmonella Typhimurium (12 positive samples), whereas RV broth had a lower efficiency in the microbiological isolation (ten positive samples).
dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.languagepor
dc.publisherUniversidade Federal de Minas Gerais (UFMG), Escola de Veterinária
dc.relationArquivo Brasileiro de Medicina Veterinária e Zootecnia
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectCalves
dc.subjectfeces
dc.subjectselective enrichment broth
dc.subjectSalmonella Typhimurium
dc.subjectbezerro
dc.subjectfezes
dc.subjectmeio de enriquecimento seletivo
dc.subjectSalmonella Typhimurium
dc.titleComparação dos caldos selenito cistina, tetrationato Muller-Kauffmann e Rappaport-Vassiliadis no isolamento de Salmonella Typhimurium
dc.typeOtro


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