info:eu-repo/semantics/article
Effect of mango (mangifera indica) cv. azúcar juice consumption on plasma antioxidant capacity and oxidative stress biomarkers
Efecto del consumo del jugo de mango (mangifera indica) variedad azúcar sobre la capacidad antioxidante del plasma y biomarcadores de estrés oxidativo
Registro en:
0121-4004
10.17533/udea.vitae.v27n1a03
2145-2660
Autor
Zapata Londoño, María Bibiana
Ramos Polo, Ana Rosa
Alzate Arbeláez, Andrés Felipe
Restrepo Betancur, Luis Fernando
Rojano, Benjamín Alberto
Maldonado Celis, María Elena
Institución
Resumen
ABSTRACT: Background: Mango (Mangifera indica L.) is one of the world’s most consumed fruit, and it is also a rich source of antioxidants that may prevent oxidative stress. Objectives: This study aimed to determine if mango (cv. Azúcar) juice can improve the antioxidant status of healthy individuals with low consumption of vegetables and fruit. Methods: This was a cross-over single-blind study carried out with 16 healthy individuals for 73 days. Participants were randomly assigned to either a mango juice period or a placebo period. Total phenolic content, antioxidant capacity, mangiferin, thiobarbituric acid reactive substances (TBARS), total glutathione, and 8-hydroxydeoxyguanosine levels were determined in plasma. Results: Plasma antioxidant activity was significantly higher in the juice consumption period than the placebo consumption period; however, total phenolic content, total glutathione, TBARS, and 8-hydroxydeoxyguanosine levels did not show significant differences between juice period and placebo period. Mangiferin was detected in every participant after juice consumption. Conclusions: Mango (cv. Azúcar) juice daily consumption improves plasma antioxidant capacity. RESUMEN: capacidad antioxidante y los niveles de sustancias reactivas al ácido tiobarbiturico (TBARS), mangiferina, glutatión total y 8-hidroxi-guanosina, en el plasma obtenido de los participantes. Resultados: La capacidad antioxidante en plasma fue mayor en el período del consumo del jugo en comparación con el período del consumo del placebo; sin embargo, el contenido fenólico total, y los niveles de glutation total, 8-hidroxideoxiguanosina y TBARS no mostraron diferencias significativas entre el período del jugo y el período del placebo. La mangiferina se detectó en todos los individuos después del consumo del jugo. Conclusiones: El consumo diario de jugo de mango variedad Azúcar mejora la capacidad antioxidante en plasma. COL0083811