Food consumption, cytochrome P450 3A4 (CYP3A4) presystemic inhibitors, and bioavailability of saquinavir

dc.creatorAmariles Muñoz, Pedro
dc.date2021-11-13T18:08:48Z
dc.date2021-11-13T18:08:48Z
dc.date2007
dc.date.accessioned2023-08-28T20:07:08Z
dc.date.available2023-08-28T20:07:08Z
dc.identifier1130-6343
dc.identifierhttp://hdl.handle.net/10495/24064
dc.identifier2171-8695
dc.identifierhttps://www.elsevier.es/es-revista-farmacia-hospitalaria-121-articulo-food-consumption-cytochrome-p450-3a4-13118141
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8474134
dc.descriptionCOL0074661
dc.format2
dc.formatapplication/pdf
dc.formatapplication/pdf
dc.languageeng
dc.publisherSociedad Española de Farmacia Hospitalaria (SEFH)
dc.publisherElsevier
dc.publisherPromoción y Prevención Farmacéutica
dc.publisherMadrid, España
dc.relationFarm. Hosp.
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/2.5/co/
dc.rightshttp://purl.org/coar/access_right/c_abf2
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectConsumo de Alimentos
dc.subjectFood Consumption
dc.subjectSistema Enzimático del Citocromo P-450
dc.subjectCytochrome P-450 Enzyme System
dc.subjectCitocromo P-450 CYP3A4
dc.subjectCytochrome P-450 CYP3A4
dc.subjectDisponibilidad Biológica
dc.subjectBiological Availability
dc.subjectSaquinavir
dc.titleFood consumption, cytochrome P450 3A4 (CYP3A4) presystemic inhibitors, and bioavailability of saquinavir
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typehttp://purl.org/coar/resource_type/c_545b
dc.typehttps://purl.org/redcol/resource_type/ARTCAE
dc.typeCarta al editor


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