Food consumption, cytochrome P450 3A4 (CYP3A4) presystemic inhibitors, and bioavailability of saquinavir

info:eu-repo/semantics/article

Registration in:

1130-6343

http://hdl.handle.net/10495/24064

2171-8695

https://www.elsevier.es/es-revista-farmacia-hospitalaria-121-articulo-food-consumption-cytochrome-p450-3a4-13118141

https://repositorioslatinoamericanos.uchile.cl/handle/2250/8474134

Author

Amariles Muñoz, Pedro

Institutions

Universidad de Antioquia (Colombia)

Abstract

COL0074661

Subjects

Consumo de Alimentos

Food Consumption

Sistema Enzimático del Citocromo P-450

Cytochrome P-450 Enzyme System

Citocromo P-450 CYP3A4

Cytochrome P-450 CYP3A4

Disponibilidad Biológica

Biological Availability

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