Estudio de prefactibilidad de una carnicería de cortes madurados en la costa

Abstract

Colombian cattle farming becomes a great ally for butcher shops specialized in matured meats. That is why it was decided to carry out a pre-feasibility study of a butcher shop of matured cuts on the Colombian Caribbean coast, taking Sucre with its capital, Sincelejo, as the place for said matured meat butcher shop and thus make a leap in quality in its meat products. A survey was made in which Sincelejan were asked where they would like the butcher shop to be and if they wanted and were willing to pay more for meat matured. This gave space to continue with the investigation, since 63.6% of the surveyed population was willing to buy this type of product. For this reason, the technical, environmental, administrative and legal studies shaped what the business would be and the requirements that must be taken into account for the operation of the business. In the financial study it is found that the business would be viable. It is concluded that people responded to the survey thinking more with the desire, of wanting to buy better quality meat, than with what they can really afford. Therefore, it is recommended to reduce the size of the project, get a cheaper local, and carry out more in-depth studies to really determine if the Sincelejan is willing to pay the value of the matured meat.