masterThesis
Secuenciación de la producción en Carnes Casablanca
Fecha
2022Registro en:
658.514 D946
Autor
Duque Rengifo, Laura María
Institución
Resumen
Currently the world is facing new technologies and methodologies that leave aside
manual labor and companies like Carnes Casa Blanca face these challenges, and
due to the competition they must differentiate themselves, which is why the sequence
of the production program is vital to minimize production costs and increase the
efficiency of its plant.
The sequence of the production program makes it possible to determine the way in
which resources should be assigned for the efficient production of meat derivatives
and at what moment they should be manufactured in order to comply with the
requirements given by clients. The sequencing of production arises from a need to
take into account delivery dates, production times, safety stocks, plant capacity and,
as these are perishable products, it is important to take into account expiration dates.
Taking into account all these variables, the dates and quantities to be produced are
determined, complying with restrictions such as plant capacity, available shifts and
product delivery dates.
The purpose of this work is to find the appropriate order of execution of the work,
which allows to optimize times and thus comply with the orders established by the
clients, that is to say, a high level of service, thus generating more income and
profitability for the company. Establishing the correct quantities at the right time
reduces production costs that can be generated by overtime to comply with orders or
production shortages.