JOURNAL OF CEREAL SCIENCE;
J CEREAL SCI

dc.creatorDuran, P.
dc.creatorAcuna, J. J.
dc.creatorJorquera, M. A.
dc.creatorAzcon, R.
dc.creatorBorie, F.
dc.creatorCornejo, P.
dc.creatorMora, M. L.
dc.date2013
dc.date2016-11-29T20:02:22Z
dc.date2022-07-06T05:31:25Z
dc.date2016-11-29T20:02:22Z
dc.date2022-07-06T05:31:25Z
dc.date2013
dc.date.accessioned2023-08-23T00:33:36Z
dc.date.available2023-08-23T00:33:36Z
dc.identifier3130542
dc.identifier3130542
dc.identifier0733-5210
dc.identifierhttps://hdl.handle.net/10533/130123
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8355603
dc.description12
dc.descriptionFONDECYT
dc.descriptionmariluz@ufro.cl
dc.description3
dc.descriptionFONDECYT
dc.description57
dc.languageeng
dc.publisherACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.relationinstname: Conicyt
dc.relationreponame: Repositorio Digital RI2.0
dc.relationinfo:eu-repo/grantAgreement/Fondecyt/3130542
dc.relationinfo:eu-repo/semantics/dataset/hdl.handle.net/10533/93477
dc.relationhttps://doi.org/10.1016/j.jcs.2012.11.012
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleEnhanced selenium content in wheat grain by co-inoculation of selenobacteria and arbuscular mycorrhizal fungi: a preliminary study as a potential se biofortification strategy
dc.titleJOURNAL OF CEREAL SCIENCE
dc.titleJ CEREAL SCI
dc.typeArticulo
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.coverageLONDON


Este ítem pertenece a la siguiente institución