Articulo
Enhanced selenium content in wheat grain by co-inoculation of selenobacteria and arbuscular mycorrhizal fungi: a preliminary study as a potential se biofortification strategy
JOURNAL OF CEREAL SCIENCE;
J CEREAL SCI
Registro en:
3130542
3130542
0733-5210
Autor
Duran, P.
Acuna, J. J.
Jorquera, M. A.
Azcon, R.
Borie, F.
Cornejo, P.
Mora, M. L.
Institución
Resumen
12 FONDECYT mariluz@ufro.cl 3 FONDECYT 57