Articulo
Prediction of problematic wine fermentations using artificial neural networks
BIOPROCESS AND BIOSYSTEMS ENGINEERING;
BIOPROC BIOSYST ENG
Registro en:
11070251
11070251
1615-7591
Autor
Cesar Roman, R.
Gonzalo Hernandez, O.
Alejandra Urtubia, U.
Institución
Resumen
7 FONDECYT alejandra.urtubia@usm.cl 9 FONDECYT 34