dc.creator | VILLARROEL, M. | |
dc.creator | VILLOUTA, CLAUDIO | |
dc.creator | PINO-AROSTEGUY, LEONARDO | |
dc.creator | SCHEUERMANN-SALINAS, ERICK SIGISFREDO | |
dc.date | 2016-08-18T20:33:47Z | |
dc.date | 2022-06-18T21:03:30Z | |
dc.date | 2016-08-18T20:33:47Z | |
dc.date | 2022-06-18T21:03:30Z | |
dc.date | 19951017 | |
dc.date | 19951015 | |
dc.date.accessioned | 2023-08-23T00:31:45Z | |
dc.date.available | 2023-08-23T00:31:45Z | |
dc.identifier | D91F1002 | |
dc.identifier | https://hdl.handle.net/10533/113755 | |
dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/8355486 | |
dc.language | spa | |
dc.relation | instname: Conicyt | |
dc.relation | reponame: Repositorio Digital RI2.0 | |
dc.relation | CONGRESO NACIONAL DE CIENCIA Y TECNOLOGIA DE ALIMENTOS | |
dc.relation | 11° | |
dc.relation | info:eu-repo/grantAgreement/Fondef/D91F1002 | |
dc.relation | info:eu-repo/semantics/dataset/hdl.handle.net/10533/93486 | |
dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Chile | |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.title | ELABORACION DE BARRAS ENERGETICAS DE HARINA DE CASTAÑA | |
dc.type | Ponencia | |
dc.type | info:eu-repo/semantics/lecture | |
dc.coverage | VINA DEL MAR | |