Articulo
Contribution to supercritical extraction of vegetable substrates in latin america
JOURNAL OF FOOD ENGINEERING;
J FOOD ENG
Registro en:
1030735
1030735
0260-8774
Autor
del Valle, JM
de la Fuente, JC
Cardarelli, DA
Institución
Resumen
30 FONDECYT 1/2 FONDECYT 67