In situ anticariogenic activity of free fatty acids after sucrose exposure to oral biofilms formed on enamel.

American Journal Of Dentistry

dc.creatorGiacaman-Sarah, Rodrigo A
dc.creatorValenzuela-Ramos, Ricardo
dc.creatorMuñoz-Sandoval, Cecilia
dc.date2018-11-29T15:37:09Z
dc.date2022-07-07T21:28:24Z
dc.date2014
dc.date2018-11-29T15:37:09Z
dc.date2022-07-07T21:28:24Z
dc.date2016
dc.date.accessioned2023-08-23T00:18:36Z
dc.date.available2023-08-23T00:18:36Z
dc.identifier1140623
dc.identifier1140623
dc.identifierhttps://hdl.handle.net/10533/228678
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8354630
dc.descriptionPurpose: To test whether the effect of sucrose on enamel is hampered by immediate free fatty acids exposure to the oral biofilm formed under a highly cariogenic environment, in situ. Methods: A split-mouth, cross-over and double-blind in situ experiment
dc.descriptionRegular
dc.descriptionFONDECYT
dc.descriptionFONDECYT
dc.languageeng
dc.relationhandle/10533/111556
dc.relationhandle/10533/111541
dc.relationhandle/10533/108045
dc.relationhttps://www.researchgate.net/publication/305144621_In_situ_anticariogenic_activity_of_free_fatty_acids_after_sucrose_exposure_to_oral_biofilms_formed_on_enamel
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleIn situ anticariogenic activity of free fatty acids after sucrose exposure to oral biofilms formed on enamel.
dc.titleAmerican Journal Of Dentistry
dc.typeArticulo
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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