Articulo
Quinoa biodiversity and sustainability for food security under climate change. A review
AGRONOMY FOR SUSTAINABLE DEVELOPMENT;
AGRON. SUSTAIN. DEV.
Registro en:
1773-0155
3130624
3130624
1774-0746
Autor
Ruiz, Karina B.
Biondi, Stefania
Oses, Romulo
Acuna-Rodriguez, Ian S.
Antognoni, Fabiana
Martinez-Mosqueira, Enrique A.
Coulibaly, Amadou
Canahua-Murillo, Alipio
Pinto, Milton
Zurita-Silva, Andres
Bazile, Didier
Jacobsen, Sven-Erik
Molina-Montenegro, Marco A.
Institución
Resumen
20 FONDECYT kbruiz@gmail.com; stefania.biondi@unibo.it; romulo.oses@ceaza.cl; ian.acuna@ceaza.cl; fabiana.antognoni@unibo.it; enrique.a.martinez@ceaza.cl; akonotie@yahoo.fr; alipio.canahua@fao.org; m.pinto@proinpa.org; andres.zurita@inia.cl; didier.bazile@cirad.fr; seja@life.ku.dk; marco.molina@ceaza.cl 2 FONDECYT 43