Articulo
The involvement of mig1 from xanthophyllomyces dendrorhous in catabolic repression: an active mechanism contributing to the regulation of carotenoid production
Plos One
Registro en:
1140504
1140504
Autor
Alcaino, Jennifer
Bravo, Natalia
Cordova, Pamela
Marcoleta, Andrés E
Contreras, Gabriela
Barahona-Crisostomo, Salvador K
Sepúlveda, Dionisia
Fernández-Lobato, María
Baeza-Cancino, Marcelo E
Cifuentes-Guzman, Víctor Hugo
Institución
Resumen
The red yeast X. dendrorhous is one of the few natural sources of astaxanthin, a carotenoid used in aquaculture for salmonid fish pigmentation and in the cosmetic and pharmaceutical industries for its antioxidant properties. Genetic control of carotenoge Regular FONDECYT FONDECYT