Articulo
Textural characterization and kinetics of potato strips during frying
JOURNAL OF FOOD SCIENCE;
J FOOD SCI
Registro en:
2980058
0022-1147
Autor
Pedreschi, F
Aguilera-Radic, Jose Miguel
Pyle, L
Institución
Resumen
32 FONDECYT 2 FONDECYT 66