Articulo
Osmotic dehydration of raspberries with vacuum pretreatment followed by microwave-vacuum drying
JOURNAL OF FOOD ENGINEERING;
J FOOD ENG
Registro en:
1060919
1060919
0260-8774
Autor
Borquez, R. M.
Canales, E. R.
Redon, J. P.
Institución
Resumen
21 FONDECYT rborquez@udec.cl 2 FONDECYT