Different Transcriptional Responses from Slow and Fast Growth Rate Strains of Listeria monocytogenes Adapted to Low Temperature

Frontiers in Microbiology

dc.creatorCordero, N.
dc.creatorMaza, F.
dc.creatorNavea-Perez, H.
dc.creatorAravena, A.
dc.creatorMarquez-Fontt, B.
dc.creatorNavarrete, P.
dc.creatorFigueroa, G.
dc.creatorGonzález, M.
dc.creatorLatorre, M.
dc.creatorReyes-Jara, A.
dc.date2020-03-11T20:25:56Z
dc.date2022-07-07T23:43:05Z
dc.date2020-03-11T20:25:56Z
dc.date2022-07-07T23:43:05Z
dc.date2016
dc.date.accessioned2023-08-22T23:14:12Z
dc.date.available2023-08-22T23:14:12Z
dc.identifier15090007
dc.identifier15090007
dc.identifierhttps://hdl.handle.net/10533/237924
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8350296
dc.descriptionListeria monocytogenes has become one of the principal foodborne pathogens worldwide. The capacity of this bacterium to grow at low temperatures has opened an interesting field of study in terms of the identification and classification of new strains of L
dc.descriptionFONDAP
dc.descriptionFONDAP
dc.languageeng
dc.relationhttps://doi.org/10.3389/fmicb.2016.00229
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleDifferent Transcriptional Responses from Slow and Fast Growth Rate Strains of Listeria monocytogenes Adapted to Low Temperature
dc.titleFrontiers in Microbiology
dc.typeArticulo
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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