Articulo
Reduction of the monounsaturated fatty acid content of escherichia coli results in increased resistance to oxidative damage
MICROBIOLOGY (READING. PRINT);
MICROBIOLOGY ( READ. PRINT)
Registration in:
1090097
1090097
1350-0872
Author
Pradenas, Gonzalo A.
Paillavil, Braulio A.
Reyes-Cerpa, Sebastian
Perez-Donoso, Jose M.
Vasquez, Claudio C.
Institutions
Abstract
12 FONDECYT claudio.vasquez@usach.cl FONDECYT 158