Articulo
Matrix effects in supercritical co2 extraction of essential oils from plant material
JOURNAL OF FOOD ENGINEERING;
J FOOD ENG
Registro en:
1050675
1050675
0260-8774
Autor
Araus, Karina
Uquiche, Edgar
del Valle, Jose M.
Institución
Resumen
28 FONDECYT 4 FONDECYT 92