Articulo
Water absorption effects on biaxial extensional viscosity of wheat flour dough
JOURNAL OF TEXTURE STUDIES;
J TEXTURE STUD
Registro en:
1990262
1990262
0022-4901
Autor
Osorio, F
Gahona, E
Alvarez, F
Institución
Resumen
8 FONDECYT 2 FONDECYT 34