Articulo
Understanding the success of page's model and related empirical equations in fitting experimental data of diffusion phenomena in food matrices
Trends In Food Science & Technology
Registro en:
1151380
1151380
Autor
Simpson, Ricardo
Ramirez, Cristian
Nunez, Helena
Jaques, A
Almonacid, Sergio
Institución
Resumen
Page's equation is one of the most successful empirical equations applied to describe water migration throughout food drying processes. However, when analyzed in detail, the mathematical derivation shows a number of inconsistencies. The hypothesis is t Regular FONDECYT FONDECYT