Articulo
Understanding microstructural changes of starch during atmospheric and vacuum heating in water and oil through online in situ vacuum hot-stage microscopy
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES;
INNOV FOOD SCI EMERG TECHNOL
Registro en:
1100851
1100851
1466-8564
Autor
Ovalle, N.
Cortes, P.
Bouchon, P.
Institución
Resumen
4 FONDECYT pbouchon@ing.puc.cl FONDECYT 17